Resipi gibane jadong jaego chagam: 1 Margherita = -220g Mozzarella

Naples Centro Storico ui jeontongjeok pijajipeun yeongeop majimage juhojangui jilmuneuro kkeutnanda: "naeil 14 jang Margheritareul wihan mozzarella ga itneunga, animyeon 8 jangeseo kkeutnaneunga?" Resipi gibane jadong chagam (BOM) i sutjaro daedabhanda.

BOM gujo

Gak menyue resipiga butneunda: 1 Margherita = 220g mozzarella fior di latte, 50g San Marzano soseu, 30g 00 milgaru, 2.5g haeyeom, 1 jang bajil, 8ml ollibeuyu. Gogaegi jumuneul hwakjeong haneun sungan, siseutemeun yeoseot hangmogeul wonjarodeseo charyemdaero deureonnaenda.

Banjepumun chein: 1L pija soseu sub-BOM = 800g San Marzano + 100ml gireum + 8g sogeum + 2g oregano. Wonjae ganjuro kkeureojimyeon kaeskeideuneun hanbeone donda.

23:30 alleom: naeil namneun yang

Yeongeop hu cron i jaegoreul gak BOM euro nanunda: "mozzarella 1.76 kg = 8 Margherita". Pyeonggyun (yeollul 14) boda jeogeumyeon Slack i "mozzarella neun 8 Margherita bunmaneuro chungbun". 06 si gongeup jumuneun i ripoteuro guseong doenda.

• Anjeon jaego = ilpyeonggyun sobi x 1.3.
• Jumal beyul: toyo x 1.6, woryo x 0.7.
• Lideutaim: chizeu 12si, milgaru 48si, bajil 6si.

Chwiso wa geulaem oicha

Chwisoneun BOM eul yeokjeuro silhaeng hajiman bando nobyeo isseumyeon ilbuneun pegieu ganda. Sayu ga gyeoljeong eul gyeoljeong handa. Geulaem oichaneun sudong jojeongeuro ipryeokdoego ilgyo majinui ipgyenge nopnyeoda.

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