Product · Restaurant analytics
See how guests use your menu
This page is available in English for now.
Restaurant analytics turn menu activity into decisions. Thmenu counts the scans of each code, the items guests open and — when you take orders through the menu — orders, revenue, average order value and best sellers, so you can see what sells, when you are busy and which items people look at but do not order.
From scan to sale
Scans
How many times the menu was opened, by day and by hour, by table and by room.
Item views
Which items guests open most.
Orders and revenue
Orders, revenue and average order value over time, and how many scans turn into orders.
Reports in the panel
- 01
Best sellers and categories
Top products by revenue and the share of each category.
- 02
Busy hours
A day-by-hour heatmap shows when guests order.
- 03
Menu engineering
An ABC analysis ranks items by their contribution to sales.
- 04
Order funnel and live view
Where orders are in the kitchen flow right now, and a weekly view of returning activity.
Good to know
- Sales figures need orders
- Revenue and best sellers come from orders placed through Thmenu. A view-only menu still gets scan and item-view numbers.
- Per-table numbers are scans
- Today the table view counts scans per table; it is not a per-table revenue report.
Restaurant analytics